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Line Cook III - H2B In Country Extension - WINTER 26.27

Snowshoe Mountain

Job description

Job Description Seasonal\n \n \nCompany Name: Snowshoe Mountain, Inc. d/b/a Snowshoe Mountain Resort\n \n \nJob Title: Line Cook III \n \n \nDates of Temporary, Fulltime Employment: 10/30/2026 - 04/01/2027\n \n \nNumber of Openings: 29\n \n \nJob Description: Responsible for precisely and consistently prepare food orders by following recipes and instructions. They will safely prepare foods, perform prep work, cook and plate food, sanitize kitchen to Resort standards, keep workstation neat and s…

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