Commissary Executive Chef

Job description

Oversee culinary operations and lead chef managers and hourly kitchen staff to deliver high-quality food production, presentation, and service. Manage menus, food safety, inventory, procurement, labor and food costs, equipment, and staff training while maintaining client and guest relationships. Oversee culinary production, food preparation, presentation, and service standards. Manage chef managers and hourly culinary staff, including training, coaching, and performance oversight. Plan and exec…

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